CULINARY
ARTIST

Chef Gary Mehigan is an esteemed Australian chef, renowned for his culinary expertise and engaging presence. 

Before chef José Andrés became famous for World Central Kitchen, he had already scaled the heights of his profession. His new cookbook celebrates the group's humanitarian impact.

In her acceptance speech, Métayer humbly shared her joy in representing France and her determination to promote the quality of work produced by artisan bakers and pastry chefs worldwide.

The Portuguese chef competed against 14 regional finalists in the S. Pellegrino Young Chef Academy to win the prestigious cooking competition in Milan.

Often known as just Auguste Escoffier, he was a renowned French chef, restaurateur, and culinary writer who revolutionized French cuisine and modern cooking.

Nobuyuki Matsuhisa was fluent in sushi by twenty, having learned the art from a string of internships at some of Tokyo’s best sushi bars. But Matsuhisa dreamed of seeing the world, and of being able to experiment with food.