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Food Knolling

recipes

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Bánh Ướt are Vietnamese steamed rice sheets or rolls that come without fillings. 

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In her cookbook, Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus, author Yasmin Khan celebrates the sharp, tangy cherry—a prized fruit in Turkey—by pairing it with a cake of baked yogurt and cream cheese. 

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We’re all about the classic pumpkin spice latte during the fall season, but once happy hour approaches, we’re reaching for something a bit stronger. 

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Now we’re truly in the season of home-baking, it’s time to turn the oven on for a cosy Halloween supper.

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Once it’s out of the oven, cut the bake into small rectangles and serve it with small sheets of nori to get the full sushi vibe. You can also serve it cold!

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