It's garnished with a Munchkin.
DUNKIN'/NOAH FECKS
Dunkin' just got a lot boozier...again. Months after chain announced their new line of spiked coffee and tea drinks, they're whipping up even more cocktails. This time around, Dunkin' is launching its first-ever espresso martini for a pop-up taking place at a New York City bar this month.
The pop-up, called "Ray's Runs On Dunkin'," will be hosted at the beloved Lower East Side bar Ray's from October 20 through October 29. Five cocktails will be featured, but the star of the show is obviously the Dunkintini. Dunkin's take on the espresso martini is made with Absolut Elyx Vodka, Dunkin’ Cold Brew, espresso liqueur, and simple syrup. The cocktail is adorably topped with a Munchkin donut hole garnish.
And since we're still in the thick of pumpkin spice season, the "Ray's Runs On Dunkin'" menu also includes two fall-friendly drinks: Dunkin’ Drunkin’ Pum’kin and Dunkin’ Hazelnut Freeze.
Sure to be a favorite among New York's PSL lovers, the Drunkin’ Pum’kin is a seasonal blend of Angel’s Envy Rye, Dunkin’ Cold Brew, Dunkin’ Pumpkin Swirl, and ginger. It also comes garnished with a Munchkin donut hole.
The only frozen drink on the menu is the Hazelnut Freeze, a combination of Jefferson’s Bourbon, cacao liqueur, Dunkin’ Cold Brew, heavy cream, and a Dunkin’ hazelnut flavor shot. Additional drinks to be featured are the tropics-inspired Dunkin’ Ray-Fresher and the Dunkin’ Matcha Lemon Drop.
Source: Danielle Harling, delish.
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